I spent two years in Korea and now, having my small vacations in native Europe, I miss Korean food really a lot :(

Sure, it is not about kimchi :) but about sea food, bulgogi and all other stuff.

Tell me your experience :)

I thought i'd left this behind when i left USA. Apparently in my small
town its common to add MSG to soup broth, side dishes... sauces...
everything but the rice!

hey! does anyone know of websites that ship worldwide?

there are three main bars that ex-pats hang out at in gimhae (that i've seen so far anyway...)

Hello everyone. Perhaps someone can help me answer some questions about moving to Korea.....is there anything I should bring? Any items that may not be so readily available over there?